Swagat Canned Sarson Ka Saag 450gm
A Blend Of Mustard Leaves And Spinach Seasoned With Onion And Species.Ā It is a very popular North-Indian cuisine. It is extensively made by using 'Sarsoon' which means 'Mustard' and 'Saag' which means the leafy part of a vegetable. Here the leaves of the mustard plant are used. The dish is tasty yet time-taking to prepare. But by using Swagat Sarson Ka Saag Tin, the cooking time can be drastically reduced (without compromising the taste).
Nutrient:Ā NA
Ingredients:Ā Green Mustard Leaves, Ginger, Vegetable Oil, Onions, Maize Flour, Garlic, Salt, Green Chillies
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 450gm
Origin:Ā India
A Blend Of Mustard Leaves And Spinach Seasoned With Onion And Species.Ā It is a very popular North-Indian cuisine. It is extensively made by using 'Sarsoon' which means 'Mustard' and 'Saag' which means the leafy part of a vegetable. Here the leaves of the mustard plant are used. The dish is tasty yet time-taking to prepare. But by using Swagat Sarson Ka Saag Tin, the cooking time can be drastically reduced (without compromising the taste).
Nutrient:Ā NA
Ingredients:Ā Green Mustard Leaves, Ginger, Vegetable Oil, Onions, Maize Flour, Garlic, Salt, Green Chillies
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 450gm
Origin:Ā India
Original: $2.85
-65%$2.85
$1.00Description
A Blend Of Mustard Leaves And Spinach Seasoned With Onion And Species.Ā It is a very popular North-Indian cuisine. It is extensively made by using 'Sarsoon' which means 'Mustard' and 'Saag' which means the leafy part of a vegetable. Here the leaves of the mustard plant are used. The dish is tasty yet time-taking to prepare. But by using Swagat Sarson Ka Saag Tin, the cooking time can be drastically reduced (without compromising the taste).
Nutrient:Ā NA
Ingredients:Ā Green Mustard Leaves, Ginger, Vegetable Oil, Onions, Maize Flour, Garlic, Salt, Green Chillies
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 450gm
Origin:Ā India
