Jowar/Jowari/Sorghum is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.

Nutrient: Carbohydrates (77 g), Protein (8.4 g), Fiber (6.6 g), Total fat (3.3 g), Sugar (1.9 g)

Ingredients: Juwar Flour

Allergen: NA

Storage: Store in a clean and dry place

Weight: 1kg

Origin: India