Ingredients: Dried Ground Green Cardamom.

Green cardamom is the most popular of all types of cardamom. It grows mainly in India and is one of the main ingredients of Indian cuisine. Ground green cardamom is ideal for all meals. Ground cardamom is added to almost all Indian blends, such as Garam Masala. You can find fragrant spices in soups - especially where there are peas, beans, lentils, legumes. It is added to vegetables, fruits and nuts.

Nutrition:

Protein: 11 g. Cholesterol: 0 mg. Carbs: 68 g. Total Fat: 7 g


Importer: Swagat

Origin: India