Heera Urid Dal Chilka 2kg
This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Ingredient: Urid black whole
Allergen: Legume
Storage: Store the dal in an airtight container, in a cool, dry place.
Nutritional Facts Per 100gm
Energy (Kj) - 1169Kj
Energy (Kcal) - 275Kcal
Fat - 1.4g
Carbs - 40.8g
Dietary Fibre - 10g
Salt - 1g
This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Ingredient: Urid black whole
Allergen: Legume
Storage: Store the dal in an airtight container, in a cool, dry place.
Nutritional Facts Per 100gm
Energy (Kj) - 1169Kj
Energy (Kcal) - 275Kcal
Fat - 1.4g
Carbs - 40.8g
Dietary Fibre - 10g
Salt - 1g
Original: $10.28
-65%$10.28
$3.60Description
This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Ingredient: Urid black whole
Allergen: Legume
Storage: Store the dal in an airtight container, in a cool, dry place.
Nutritional Facts Per 100gm
Energy (Kj) - 1169Kj
Energy (Kcal) - 275Kcal
Fat - 1.4g
Carbs - 40.8g
Dietary Fibre - 10g
Salt - 1g
