🚚 Free Worldwide Shipping on All Orders!Shop Now
Heera Red Split Lentils(Masoor Dal) 500gm
Split Red Lentils are popularly known as ' masoor dhuli dal ' in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.
Nutrition:
Origin: UK
Nutrition:
| Typical Values | Per 100g | Per 80g** |
|---|---|---|
| Carbohydrate | 11.7g | 9.4g |
| Sugars | 0.1g | <0.1g |
| Fibre | 6.1g | 4.9g |
| Protein | 7.3g | 5.8g |
Origin: UK
Split Red Lentils are popularly known as ' masoor dhuli dal ' in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.
Nutrition:
Origin: UK
Nutrition:
| Typical Values | Per 100g | Per 80g** |
|---|---|---|
| Carbohydrate | 11.7g | 9.4g |
| Sugars | 0.1g | <0.1g |
| Fibre | 6.1g | 4.9g |
| Protein | 7.3g | 5.8g |
Origin: UK
$0.80
Original: $2.28
-65%Heera Red Split Lentils(Masoor Dal) 500gm—
$2.28
$0.80Description
Split Red Lentils are popularly known as ' masoor dhuli dal ' in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.
Nutrition:
Origin: UK
Nutrition:
| Typical Values | Per 100g | Per 80g** |
|---|---|---|
| Carbohydrate | 11.7g | 9.4g |
| Sugars | 0.1g | <0.1g |
| Fibre | 6.1g | 4.9g |
| Protein | 7.3g | 5.8g |
Origin: UK
