Frozen Haldiram's Masala Lachcha Paratha 360gm - Only Berlin Same Day Delivery
Minute Khana Masala Lachcha Paratha is a mouthwatering Indian flatbread bursting with flavors. This flaky, multi-layered paratha is infused with aromatic spices like cumin and coriander, creating a delightful taste sensation. It combines the richness of ghee and the earthy notes of whole wheat flour. Indulge in the delectable texture and savor the hint of warmth from the spices in every bite.
Ingredients: Whole wheat flour (58%), water, refined cotton seed oil, skim milk powder, red chilli powder and salt.
Energy/Calories: 1466kJ/350kcal
Fat:16g
of which saturates: 1.6g
Carbohydrates: 41.7g
of which sugars: 0g
Fiber: 3.7g
Protein: 8g
Salt: 1.1g
Minute Khana Masala Lachcha Paratha is a mouthwatering Indian flatbread bursting with flavors. This flaky, multi-layered paratha is infused with aromatic spices like cumin and coriander, creating a delightful taste sensation. It combines the richness of ghee and the earthy notes of whole wheat flour. Indulge in the delectable texture and savor the hint of warmth from the spices in every bite.
Ingredients: Whole wheat flour (58%), water, refined cotton seed oil, skim milk powder, red chilli powder and salt.
Energy/Calories: 1466kJ/350kcal
Fat:16g
of which saturates: 1.6g
Carbohydrates: 41.7g
of which sugars: 0g
Fiber: 3.7g
Protein: 8g
Salt: 1.1g
Description
Minute Khana Masala Lachcha Paratha is a mouthwatering Indian flatbread bursting with flavors. This flaky, multi-layered paratha is infused with aromatic spices like cumin and coriander, creating a delightful taste sensation. It combines the richness of ghee and the earthy notes of whole wheat flour. Indulge in the delectable texture and savor the hint of warmth from the spices in every bite.
Ingredients: Whole wheat flour (58%), water, refined cotton seed oil, skim milk powder, red chilli powder and salt.
Energy/Calories: 1466kJ/350kcal
Fat:16g
of which saturates: 1.6g
Carbohydrates: 41.7g
of which sugars: 0g
Fiber: 3.7g
Protein: 8g
Salt: 1.1g
