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Gits Khaman Dhokla Mix 500gm

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Gits Khaman Dhokla Mix 500gm

Gits  Khaman Dhokla Mix 500gm

Nutritional Facts

Nutritional Value per Serving 100 g

  • Calories: 340kcal
  • Sodium: 2135 mg
  • Carbohydrates: 73 g
  • Fiber: 0 g
  • Protein: 10.2 g
  • Total fat- 0.8g
  • Saturated fat - 0.2g
  • Iron 0 g
  • Monounsaturated Fatty Acids - 0.2g
  • Polyunsaturated fatty Acids- 0.4 g
  • Sugar 3.6 g
  • Calcium- 0 mg
Ingredients

Besan (Chickpea Flour), Semolina, Sugar Powder, Salt, Raising Agents (Sodium Bicarbonate, Citric Acid), Asafoetida, Turmeric Powder And Sodium Acetate.

How to Use

  • Mix Oil & Water: Blend 75 ml (5 tablespoons) oil and 650 ml water. Pour into Khaman Dhokla mix gradually. Blend very gently with minimum stirring until the batter is smooth.
  • Pour & Steam: Pour batter into 5 baking trays greased with oil. Steam on high flame for 15 minutes. If a pressure cooker is used, do not apply weight/whistle. Remove and allow cooling for 10 minutes & cut into 5 cm cubes or wedges.
  • Garnish Heat 5 tbsp (75ml) oil. Add 1 tbs. mustard seeds. When crackling starts add a pinch of asafoetida powder (hing) and 1 tbs. sesame seeds, and then put off the gas. Spread evenly over Khaman Dhokla pancake. Sprinkle 5 tbsp. of each freshly grated coconut and chopped coriander leaves. Serve with green chutney.
  • Store in a clean, cool, dry place, free from moisture

Gits Khaman Dhokla Mix is the perfect blend of spices and ingredients to make delicious and nutritious dhokla. It is an easy and simple mix that can be prepared in minutes for a traditional, lightly spiced, and savory snack. All you need to do is add water, heat, and enjoy!

Gits  Khaman Dhokla Mix 500gm

Nutritional Facts

Nutritional Value per Serving 100 g

  • Calories: 340kcal
  • Sodium: 2135 mg
  • Carbohydrates: 73 g
  • Fiber: 0 g
  • Protein: 10.2 g
  • Total fat- 0.8g
  • Saturated fat - 0.2g
  • Iron 0 g
  • Monounsaturated Fatty Acids - 0.2g
  • Polyunsaturated fatty Acids- 0.4 g
  • Sugar 3.6 g
  • Calcium- 0 mg
Ingredients

Besan (Chickpea Flour), Semolina, Sugar Powder, Salt, Raising Agents (Sodium Bicarbonate, Citric Acid), Asafoetida, Turmeric Powder And Sodium Acetate.

How to Use

  • Mix Oil & Water: Blend 75 ml (5 tablespoons) oil and 650 ml water. Pour into Khaman Dhokla mix gradually. Blend very gently with minimum stirring until the batter is smooth.
  • Pour & Steam: Pour batter into 5 baking trays greased with oil. Steam on high flame for 15 minutes. If a pressure cooker is used, do not apply weight/whistle. Remove and allow cooling for 10 minutes & cut into 5 cm cubes or wedges.
  • Garnish Heat 5 tbsp (75ml) oil. Add 1 tbs. mustard seeds. When crackling starts add a pinch of asafoetida powder (hing) and 1 tbs. sesame seeds, and then put off the gas. Spread evenly over Khaman Dhokla pancake. Sprinkle 5 tbsp. of each freshly grated coconut and chopped coriander leaves. Serve with green chutney.
  • Store in a clean, cool, dry place, free from moisture

Gits Khaman Dhokla Mix is the perfect blend of spices and ingredients to make delicious and nutritious dhokla. It is an easy and simple mix that can be prepared in minutes for a traditional, lightly spiced, and savory snack. All you need to do is add water, heat, and enjoy!

$4.56
Gits Khaman Dhokla Mix 500gm—
$4.56

Description

Gits  Khaman Dhokla Mix 500gm

Nutritional Facts

Nutritional Value per Serving 100 g

  • Calories: 340kcal
  • Sodium: 2135 mg
  • Carbohydrates: 73 g
  • Fiber: 0 g
  • Protein: 10.2 g
  • Total fat- 0.8g
  • Saturated fat - 0.2g
  • Iron 0 g
  • Monounsaturated Fatty Acids - 0.2g
  • Polyunsaturated fatty Acids- 0.4 g
  • Sugar 3.6 g
  • Calcium- 0 mg
Ingredients

Besan (Chickpea Flour), Semolina, Sugar Powder, Salt, Raising Agents (Sodium Bicarbonate, Citric Acid), Asafoetida, Turmeric Powder And Sodium Acetate.

How to Use

  • Mix Oil & Water: Blend 75 ml (5 tablespoons) oil and 650 ml water. Pour into Khaman Dhokla mix gradually. Blend very gently with minimum stirring until the batter is smooth.
  • Pour & Steam: Pour batter into 5 baking trays greased with oil. Steam on high flame for 15 minutes. If a pressure cooker is used, do not apply weight/whistle. Remove and allow cooling for 10 minutes & cut into 5 cm cubes or wedges.
  • Garnish Heat 5 tbsp (75ml) oil. Add 1 tbs. mustard seeds. When crackling starts add a pinch of asafoetida powder (hing) and 1 tbs. sesame seeds, and then put off the gas. Spread evenly over Khaman Dhokla pancake. Sprinkle 5 tbsp. of each freshly grated coconut and chopped coriander leaves. Serve with green chutney.
  • Store in a clean, cool, dry place, free from moisture

Gits Khaman Dhokla Mix is the perfect blend of spices and ingredients to make delicious and nutritious dhokla. It is an easy and simple mix that can be prepared in minutes for a traditional, lightly spiced, and savory snack. All you need to do is add water, heat, and enjoy!

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