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Bambino Karam Pusa 170gm
Bambino KarampusaĀ isĀ a spicy and savory snack, orĀ namkeen, made from vermicelli. It is a traditional and crunchy South Indian snack and can be found as a standalone product or as part of a snack mix. The name "karampusa" is a variation ofĀ omapodiĀ orĀ sev, which refers to crispy, thin, fried threads made from gram flour.
-
A snack mix:Ā Bambino often sellsĀ
KarampusaĀ as part of a combo pack with other snacks like ribbon pakoda and butter murukku.
- Spicy and flavorful:Ā It features a blend of spices, which often includes chili powder and ground carom seeds (ajwain), giving it a savory kick.
- Crunchy:Ā Made by deep-frying a dough of gram and rice flour, it has a distinctively crispy and crunchy texture.
Bambino KarampusaĀ isĀ a spicy and savory snack, orĀ namkeen, made from vermicelli. It is a traditional and crunchy South Indian snack and can be found as a standalone product or as part of a snack mix. The name "karampusa" is a variation ofĀ omapodiĀ orĀ sev, which refers to crispy, thin, fried threads made from gram flour.
-
A snack mix:Ā Bambino often sellsĀ
KarampusaĀ as part of a combo pack with other snacks like ribbon pakoda and butter murukku.
- Spicy and flavorful:Ā It features a blend of spices, which often includes chili powder and ground carom seeds (ajwain), giving it a savory kick.
- Crunchy:Ā Made by deep-frying a dough of gram and rice flour, it has a distinctively crispy and crunchy texture.
$0.80
Original: $2.28
-65%Bambino Karam Pusa 170gmā
$2.28
$0.80Description
Bambino KarampusaĀ isĀ a spicy and savory snack, orĀ namkeen, made from vermicelli. It is a traditional and crunchy South Indian snack and can be found as a standalone product or as part of a snack mix. The name "karampusa" is a variation ofĀ omapodiĀ orĀ sev, which refers to crispy, thin, fried threads made from gram flour.
-
A snack mix:Ā Bambino often sellsĀ
KarampusaĀ as part of a combo pack with other snacks like ribbon pakoda and butter murukku.
- Spicy and flavorful:Ā It features a blend of spices, which often includes chili powder and ground carom seeds (ajwain), giving it a savory kick.
- Crunchy:Ā Made by deep-frying a dough of gram and rice flour, it has a distinctively crispy and crunchy texture.
