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Balaji Chick Peas 2kg

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Balaji Chick Peas 2kg

    • Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
    • Can be boiled, sprouted, fried or ground to make a flour.
    • After boiling it has a creamy texture with little taste.
    • Good source of protein and dietary fibre.
    • Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
    • Vegetarian and Vegan.
    • Used in preparation of Chana Masala, Chole or Chaat.
    • Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
    • Needs to be soaked at room temperature for at least 8 hours before cooking.

Nutrient:Ā NA

Ingredients:Ā chickpeas

Allergen:Ā NA

Storage:Ā Store in a clean and dry place

Weight: 2kg

Origin:Ā India

Importer: Ecosphere Trade BV, Netherlands

Ā 

    • Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
    • Can be boiled, sprouted, fried or ground to make a flour.
    • After boiling it has a creamy texture with little taste.
    • Good source of protein and dietary fibre.
    • Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
    • Vegetarian and Vegan.
    • Used in preparation of Chana Masala, Chole or Chaat.
    • Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
    • Needs to be soaked at room temperature for at least 8 hours before cooking.

Nutrient:Ā NA

Ingredients:Ā chickpeas

Allergen:Ā NA

Storage:Ā Store in a clean and dry place

Weight: 2kg

Origin:Ā India

Importer: Ecosphere Trade BV, Netherlands

Ā 

$3.00

Original: $8.57

-65%
Balaji Chick Peas 2kgā€”

$8.57

$3.00

Description

    • Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
    • Can be boiled, sprouted, fried or ground to make a flour.
    • After boiling it has a creamy texture with little taste.
    • Good source of protein and dietary fibre.
    • Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
    • Vegetarian and Vegan.
    • Used in preparation of Chana Masala, Chole or Chaat.
    • Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
    • Needs to be soaked at room temperature for at least 8 hours before cooking.

Nutrient:Ā NA

Ingredients:Ā chickpeas

Allergen:Ā NA

Storage:Ā Store in a clean and dry place

Weight: 2kg

Origin:Ā India

Importer: Ecosphere Trade BV, Netherlands

Ā