Anjappar Puffed Rice (Mamra/Murmura) 200gm
Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and distributed as Prasad along with Gur (jaggery).
Nutrient:Ā Total Fat(0g), Sodium(10mg), Carbohydrate(25g), Protein(2g), Dietary Fibre(2g)
Ingredients:Ā Puffed Rice
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 200gm
Origin:Ā India
Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and distributed as Prasad along with Gur (jaggery).
Nutrient:Ā Total Fat(0g), Sodium(10mg), Carbohydrate(25g), Protein(2g), Dietary Fibre(2g)
Ingredients:Ā Puffed Rice
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 200gm
Origin:Ā India
Description
Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and distributed as Prasad along with Gur (jaggery).
Nutrient:Ā Total Fat(0g), Sodium(10mg), Carbohydrate(25g), Protein(2g), Dietary Fibre(2g)
Ingredients:Ā Puffed Rice
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 200gm
Origin:Ā India
