Vermicelli are thin noodles made from wheat. They are traditionally called Semiya or Seviya in Asia. They can be used to make both savoury and sweet preparations.

• Vermicelli can be fried and tossed with some masala for a delicious snack.
• Semiya or Seviya kheer is when it is boiled with milk, sugar and dry fruits with saffron or cardamom flavouring.
• A healthy breakfast dish is vermicelli cooked with vegetables and mild spices.

 

Nutritional Information:

(Approximate Values for 100g)

• Energy (kcal): 380
• Protein (g): 10.9
• Fat (g): 0.9
• Carbohydrates (g): 83.6
• Dietary Fiber (g): 1.8

 

Ingredients:

Wheat Flour.